Features of the Stainless Steel Food Grade Centrifugal Pump For Dairy:
Our centrifugal pump is a sanitary pump that meets the highest sanitary requirements for use in the food-processing and pharmaceutical, dairy, milk, bear industries.
Some of its uses include processes in the brewing, dairy and beverage industries, and with the appropriate options it can also be used in complex applications such as evaporators, concentrators, distillation towers, decanting of syrups, and purified-water loops in the pharmaceutical industry.
Housed inside the casing, the impeller rotates in conjunction with the pump shaft .With this arrangement, the impeller blades convey energy to the fluid in the form of kinetic energy and pressure energy.
Due to the special design of the pump casing and impeller, the BOGP centrifugal pump has much higher pressure than standard centrifugal pump.
Сharacteristics centrifugal pump:
High efficiency
Low maintenance
Transfer the liquid softly
Complete CIP ability
Low NPSH (net positive suction head)
Long service seal
Reliability and durability
Easy to replace the mechanical seals
Motor: 0.55-22Kw
Rotating speed: 2900rpm (50Hz）or 3600rpm（60Hz).
Flow：1.5-120㎥/h.
Lift: 0-75m.
MAX pressure 7Bar.
MAX temperature：120℃/248℉.
Connection：Clamp, Thread, Flange, Welding.
Standard: DIN, SMS, 3A, ISO, IDF, RJT.
We have open impeller and close impeller types. And according to customers’ requirements, we design movable type and explosion type.
Design and Standard:
Design based on 3A hygienic standard.
Adjustable stainless steel leg.
Mechanical seal: single mechanical seal and double mechanical seal.